The Vancouver event is part of a series of public forums called “Genetic Modification and the Future of Food” in 12 communities in British Columbia, September 18 to October 1st. Events will be held in Kelowna, Nelson, Grand Forks, Osoyoos, Keremeos, Princeton, Langely, Vancouver, Bella Coola, Richmond, Courtenay, and Campbell River.

“This public forum is a great opportunity for people in Vancouver to discuss GM foods with one of Canada’s foremost experts,” said Tony Beck of the Society for a GE Free BC, “We’re really excited to be able to provide important information to the public on this issue that our government still keeps quite secret.”

“We are thrilled to participate in this ambitious tour. Our membership has long been concerned about genetic modification’s potential effects on environment and health,” said Lorna Hancock, Executive Director of HANS.

“Information about genetically modified foods is hard for people to find by themselves. People want to know what genetically modified foods are on the shelves and who is making the decisions,” said Lucy Sharratt.

“People in BC need a voice, especially because companies want to introduce GM Atlantic salmon and GM apples,” said Sharratt. “GM crops are living pollution that we cannot control. For example, if GM alfalfa is approved, it will spread everywhere and farmers will be left to deal with the problem. We are working to protect our environment as well as the future of organic food and farming.”

For more information: Lucy Sharratt, Canadian Biotechnology Action Network cell 613 263 9511; April Reeves, Society for a GE Free BC, 604 233 0781. Lorna Hancock, HANS, 604 435 0512. Detailed listings of the events are posted at www.cban.ca/events